My latest meat sauce obsession is sizzling oil sauces. They’re delicious, fragrant, and—best of all—nearly impossible to screw up. I first started using this Chinese technique after making ...

chile-garlic sauce, and toasted sesame oil fits the bill. This ganache sauce is rich and not overly sweet. It's a supremely versatile recipe that's suited for all sorts of dessert applications ...

Pesto sauce, a blend of basil, garlic, pine nuts, and olive oil, is extremely versatile, going beyond just being a pasta ...

extra-virgin olive oil in a large nonstick skillet over medium ... add ¼ cup hot water and blend until smooth and bright green. If sauce seems thick, add up to ¼ cup more water.

I use a measuring cup because it’s deep and I can make a lot or a little bit of this sauce. In a skillet, heat a tablespoon or two of cooking oil over medium heat. Let the oil get to the ...