If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

Ogbono soup is prepared using ground wild mango seeds (Irvingia gabonensis) as a thickening agent. These seeds are rich in dietary fibre, aiding digestion and promoting satiety. They also contain ...

Some express cautious optimism, while others voice concern over the surge in essential soup ingredients. A trader, Mrs. Amaka at Mushin market, shared, “The drop in rice and oil prices is a relief, ...

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Despite the increase, some consumers, such as Mrs Lara Ifatomi, remain loyal to the product. “Ogbono has a unique taste that cannot be compared to any draw soup, it has its own unique taste. I have ...

Ogbono is an ingredient common in native Nigerian soup from which it derived its name. NAN reports that a milk tin cup of Ogbono currently sells for between N2,700 and N3,000 as against N1,000 ...

Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...

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It’s filling, easy to prepare, and highly nutritious. When served with ogbono soup, made from wild mango seeds, palm oil, and various meats or fish, it becomes a high-calorie meal. Ogbono soup ...

Fennel seed-infused meatballs, baby spinach, and broken lasagna noodles come together in a creamy and cozy soup. Italian wedding soup meets a white lasagna in this creamy and cozy bowl.