It seems Coca-Cola has grown sick of stomaching Poppi and Olipop’s success with “gut-healthy” sodas – so the legacy brand is ...

Three new Fanta flavours are hitting the supermarkets (Picture: Jakub Porzycki/NurPhoto via Getty Images) Fizzy drink fans who love Fanta are in for a treat, as the brand has added not one ...

Coca-Cola is entering the fast-growing prebiotic soda market for the first time with fruit drinks promising gut-health ...

Fanta has released not one, but three new zero sugar flavours - and fans of the soft drink can't wait to try. The three flavours, which are now available in the UK, are Fanta Apple Zero Sugar ...

Coke's new prebiotic soda Simply Pop will be available later this month in flavors strawberry, pineapple mango, fruit punch, ...

In addition to the original Fanta Orange, shoppers in the UK can now get their hands on three new flavours, all of which are described as 'Zero Sugar'. But it would seem that Fanta Apple Zero ...

ILLEGAL sweets laced with banned ingredients are finding their way into the hands of Brits, experts have warned. The items contain prohibited additives which have been linked to behavioural issues ...

Nutrition labelling regulations across ASEAN differ in criteria, nutrient reference values and languages, creating uncertainty for both consumers and businesses. Photos: EU-ASEAN Business Council ...

January 24, 2025 • The International Criminal Court, a U.N. agency, has to approve the warrants. They've been condemned by the Taliban and welcomed by Afghan women and their advocates — with ...

A recent proposal from the FDA for front-of-package nutrition labeling for food products in the U.S. may make Americans more aware of the foods they consume. The additional label will only give ...

Fanta has revealed three new "fruity" additions to it's range of popular soft drinks. In 2024, the soft drink brand revealed a "new and improved" taste to its Fanta Orange Zero Sugar while also ...

Nutrition is the organic process of nourishing or being nourished, including the processes by which an organism assimilates food and uses it for growth and maintenance.