When asked to identify ultra-processed foods, many people would likely think of snacks and meals high in fat or sugar.

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

Ultra-processed foods are linked to a higher risk of heart disease, cancer and early death and are responsible for more than ...

A study released Monday links more than 124,000 preventable, premature deaths in the United States over two years to adverse ...

When you think of ultra-processed foods it is often things like crisps, sweets and pastries that come to mind but there are ...

They also include ready meals, which stack the aisles of supermarkets,meats such as burgers and sausages, which may make up ...

Experts weigh in on the debate behind how processed foods could affect health and how the food industry could improve.

A new study published in the American Journal of Preventive Medicine on Monday, April 28, examined the relationship between ...

Their analysis found that almost two thirds of UPF calories purchased (64%) came from HFSS products. This proportion ...

A new study has found that there may be a link between the consumption of ultra-processed foods (UPFs) and premature death.