The smalahove is and has long been a ceremonial dinner fare in Norway, especially at Christmastime. The endeavor is also a ...

We’ve compiled a rundown of all the Norwegian Cruise Line restaurants and food options. Here’s what’s included, what you’ll ...

Chef Jean-Pierre takes carrot cake to the next level with bold spices, ultra-moist texture, and a luscious frosting that ...

bløtkake (Norwegian cream cake) and krumkake. Traditionally, byggrynssalat consists of cooked barley tossed with canola oil, apple cider vinegar and a medley of fresh herbs. Fresh herbs are ...

Thursday, May 29th, marks Ascension Day, which means a day off work in Norway. Here's why the day is celebrated.

baked Norwegian salmon and spinach filo pie, and spring chicken ballotine with foie gras, wild mushroom and sage butter. Desserts include marble bundt cake, assorted tartlets, cookies ...

"Operation Spiderweb," which Ukraine said destroyed or damaged over 40 aircraft across Russia, wasn't just a blow to the ...

Traditional dishes like rømmegrøt (sour cream porridge) with cured meats or Kvæfjordkake (Norway’s national cake) are also popular. Practical tip: Try making a traditional lefserull with smoked salmon ...

To celebrate Norway is to taste it. For many ... As dusk settles and the final toasts are raised, it’s time for dessert. Whether it’s a cake or another tasty dessert, the only rule is that it must be ...

including Norwegian meatballs with all the fixings and cake for dessert. The organization’s Syttende Mai banquet is May 17, in which the group celebrates the signing of the Norwegian ...