Hit the button on one side for pepper and the other one for salt. Comes with a 10-year guarantee. £32, selfridges.com 4. Norm ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

When seasoned simply with salt and pepper, they remind me of samgyeopsal, or grilled pork belly, the kind you’d eat at a Korean barbecue restaurant, just from a different life and with less fat ...

Given that trickiness, I’ve started to wonder why pepper gets such Cadillac placement on the American table, sitting beside the salt shaker at every coffee shop and kitchen counter in the country.

We are pleased to share Eric Kim's Salt-and-Pepper Roast Turkey Breast. A bone-in turkey breast is significantly easier to cook than a whole bird, it takes a fraction of the time, and it still ...

I don’t like using black pepper and don’t often include it in my cooking. In my recipes, when I say to “season,” I mean with kosher salt. Or, in some instances, with paprika, garlic powder ...

We reach for my salt and pepper shakers at nearly every meal, so it only makes sense that such a frequently used item should beget a design that’s not just efficient, but cool. Imagine pulling ...

A man was trying to fill his brand new salt and pepper shakers when he was presented with a word puzzle that sent him spiraling. As some are wont to do in such situations, he decided to share the ...

Margie Soudek came into her first set of salt and pepper shakers—a pair of ducks “dressed like ladies”—around 1946. Throughout the next seven decades, Soudek’s collection expanded to ...