A sports dietician analyzes the use of ultra-processed sports nutrition products and their links to several health concerns.

True Food Kitchen and the Non-GMO Project are pushing back against ultra-processed food norms as the market for UPFs ...

Fact checked by Nick BlackmerResearchers developed a new tool, called TrueFood, that ranks the most and least processed foods ...

New research on breakfast quality, ultra-processed foods, and non-industrialized diets show impacts on health markers like ...

“Product of Canada” applies when a food product’s primary ingredients, processing and associated labour are Canadian. The minor use of ingredients not typically grown or produced in Canada, such as ...

Physical activity, along with the consumption of a balanced diet rich in seasonal fruits and vegetables, are non-negotiable ...

This is the highest export value in the sector’s history, reflecting the competitiveness of Egyptian food products and ...

A best-selling author and nutritional expert has issued a stark warning about ultra-processed foods (UPFs) and why they are ...

Non-GMO Project launched its Non-UPF Verified program to develop standards for food and beverage CPG companies around ...

Arab countries remained the top importers of Egyptian processed food, with purchases worth about $3.28bln, accounting for 54% ...

Worcestershire Sauce – Traditional versions contain anchovies, making it non-vegetarian. Beer and Wine – Some brands use isinglass, a fish bladder extract, for filtration. Processed Sugar – In some ...