This article originally published on The Kitchn. See it there: This Is the Best Chicken Dinner I’ve Made All Year (I’ve ...

This Easy Chicken and Dumplings Recipe combines juicy chicken, tender veggies, and pillowy dumplings in a rich, savory broth.

When you’re craving something warm, comforting, and deeply satisfying, but don’t want a giant pot of leftovers, this ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

Simmer the orzo. Simmer chicken broth in the same skillet and scrape up any browned bits from the bottom of the pan. Stir in the orzo and cook for 1 minute less than the package instructions for al ...

Another course is a flattened chicken head, to be held by the beak and eaten in its entirety. To make the dish, the Alchemist team remove all the bones, dunk the head in a salt bath with enzymes ...

Broth, stock and bone broth aren’t the same thing. Here’s what sets them apart, when to use each and why it actually matters.

Lamb Cutlets with Apricot-Tarragon Sauce: In a large bowl, combine 1 cup chopped dried apricots, 2 cups homemade chicken stock or canned low-salt chicken broth ... of superb. No matter what ...

Strain broth and discard shells. Add a little butter and light cream to taste. Garnish with chopped parsley or chives to add color. No quantities ... five minutes. Add chicken stock and well ...

No matter what you’re cooking or baking ... One of Michalczyk’s favorite lunches is this spin on a traditional chicken dish: smashed chickpea salad on toasted sourdough.