WHETHER dolloping in a burger bun or dipping chips, there's no denying tomato ketchup is a kitchen cupboard ... weak and the texture a bit watery. The colour was too dark too.

Made with the flesh and pulp of 200g Mediterranean tomatoes in every 100g bottle, Stokes’ ketchup delivers rich vibrant colour and full ... and its ketchup is no exception.

Hellmann’s fared well and received a score of 75%, with consumers loving the taste test, colour, thickness and sweetness levels. Coming shortly behind is Del Monte Tomato Ketchup with 74% ...

One of the major differences between tomato sauce and tomato ketchup lies in the sugar content. Tomato sauces are made using tomatoes alone, along with some spices, and have absolutely no sugar in ...