A new study shows that a switch of just two weeks from a traditional African diet to a Western diet causes inflammation, ...

Nigeria’s food market is projected to hit $233.53 billion by 2025, with an expected annual growth rate of 10.76% from 2025 to ...

The Nigeria Food Summit 2025 successfully convened industry leaders, culinary innovators, and policymakers at the prestigious ...

Nigerian PhD student and University of Ibadan graduate Ikenna joins IFTSA leadership, bringing expertise in food science, ...

Spirits production has existed in Africa for ages, but on a relatively small scale, with few exports. A new crop of African ...

A new restaurant has opened in Sunderland bringing a taster of Africa to Wearside. Achakili Restaurant opened today (April 4) ...

The Nigerian military dismissed reports that soldiers deployed to Operation Fansan Yamma are fed poisonous food and ...

Larry Tiah has watched his southeast Cedar Rapids store, Hela African Food Market, grow. The store features a variety of ...

While the Mediterranean diet is considered the ultimate health hack, researchers from Tanzania have locked in the benefits of African cuisine—loaded with nutrient-rich fruits, vegetables, grains, and ...

ChòpnBlọk is reinventing bold West African dishes for a growing multicultural audience in Houston. Credited as one of the ...

Or sign-in if you have an account. Our cookbook of the week is Chop Chop by Ozoz Sokoh, a Nigerian food writer and educator based in Mississauga, Ont. Jump to the recipes: Nigerian salad with ...