I can make your ideas into an edible work of art – cakes that not only look amazing but taste amazing as well,” she said.

After closing in April, one of Sarasota’s most famous restaurants is reopening — with familiar faces, signature dishes, and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The first Greater Cincinnati location of a popular Pennsylvania-based milkshake chain is set to open on Saturday.

Let’s make a cake. Life is just better with dessert—period. From frozen to freeze-dried and just about every iteration in between, the grocery store has been a surprisingly joyful place for sugar ...

After spending several years in college with a focus on social work, Syerra Donaldson never imagined she would be serving ...

As mango season peaks, hotels, restaurants, and retail brands across India are celebrating the king of fruits with innovative ...

But come the end of a meal, it is up to dessert to ensure diners leave on ... having relocated to France with her family at just one year old, Eve Minialai spent her formative years in Europe ...

Trubar founder Erica Groussman turned her kitchen startup into a multi-million dollar snack brand sold in more than 15,000 ...

"French cream is not just an ingredient—it's an expression of craftsmanship and culinary heritage," says Emilie Martin, ...

Dessert Before Dinner, a Philadelphia newcomer’s crafting club, has become a Philly community for hundreds of 20-somethings ...