From basic macaroni to the fanciest stuffed agnolotti, you'll find a delicious short pasta shape to complete any dish and ...

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to ...

Pizzas! A dish that has seen a significant switch in how it is devoured by people in the urban part of the country. The ...

You can use whatever pasta shape you want, but note that you’ll need to adjust the bake time for varying thicknesses. And I’ll caution against the thinnest of shapes to allow the tomatoes time ...

It’s not delivery. It’s not DiGiorno. It's a delicious, semi-homemade pie, and you’re the pizzaiolo thanks to this jarred ...

Discover what’s next and what’s new at SM Supermalls—your ultimate destination for the freshest flavors, trendiest lifestyle ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...

Find peak winter warmth with a new take on the viral feta-cherry tomato dish, sheet-pan lasagna, one-pot rigatoni and ...

Use your hands to mix the spinach until it’s reduced in volume by half. Stir in pasta. After the feta has baked for 15 minutes, add the spinach and pasta mixture to the baking dish. Pour boiling ...