In a regular oven, heat rises and makes currents of air referred to as “natural convection.” This often means some parts of your food receive less heat than others, resulting in uneven cooking.

For the PDF version of this article, click here. Power electronic system designers know about natural convection, which starts with the simple statement: Hot air rises. For example, a power ...

Cool Innovations Inc. introduced a line of flared pin fin heat sinks that provide cooling power specifically optimized for natural convection environments. They feature a rugged array of round ...

Cool Innovations has introduced a line of flared-pin fin heat sinks featuring an array of sparsely configured round pins that slant outward, a configuration that cools components in natural convection ...

The overall objective of the CRP was to improve Member States’ analytical capabilities in the field of fast reactor in-vessel sodium thermal-hydraulics. A necessary condition towards achieving this ...