Across the United States, there are dozens of different Indigenous Native American tribes ... as traditional dishes make use of natural, fresh foods found locally. Interestingly, you may already ...

It took 10 years to develop the perfect recipe for this melty cheese. American cheese has a signature soft texture, mild and ...

The FDA is accelerating approval processes for several natural alternatives ... Gardenia blue, widely used in Asian food products but not yet authorized in American markets, offers another plant ...

"The industry will have no excuses not to convert their products to more natural sources." "Petroleum-based dyes are linked to a litany of health issues and it's time American food companies serve ...

“The FDA is asking food companies to (voluntarily) substitute petrochemical dyes with natural ingredients for American children,” Makary said in a news release. “… Given the growing ...

The natural American sliced cheese has five ingredients ... So far, the new Sargento products can be found locally at Festival Foods, Pick ‘N Save and Sendik’s Food Market.

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. The FDA announced plans to phase out synthetic food ...

It took 10 years to develop the perfect recipe for this melty cheese. Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular ...

American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to ...