The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...

Brenes, a K-State Research and Extension specialist in the Department of Food, Nutrition, Dietetics and Health, adds that ...

Our bodies need protein in large amounts for functions such as building muscle and bones, forming cartilage, skin and blood, ...

The Hunger Task Force’s nutrition education program teaches Milwaukee County seniors how to eat healthy on a budget.

March is National Nutrition Month, and Intermountain Health dietitians are challenging people to connect to better health in ...

President Trump appeared before a joint session of Congress to lay out a list of policy priorities his administration will ...

Dietary Guidelines for Americans emphasize plant-based proteins, water, and portion control, aiming for healthier and more ...

Milaidhoo, a tiny island in the Baa Atoll, is trying to change that by putting Maldivian cuisine front and centre, making it ...

Hidden in the Ozark hills, this unassuming log cabin steakhouse has locals setting calendar reminders months in advance and ...

The next time you're at the grocery store to buy all your salad components, re-up your breadcrumbs supply. This easy ...

Revive your casserole dishes to their original shine with this budget-friendly cleaning tip. For those who love to whip up meals in the kitchen, keeping cookware spotless can be a real chore.