Experience the grandeur of authentic biryanis, succulent kebabs and regal platters at Arsalan, writes ABHI SINGHAL Delhi’s ...

The Carrot Halwa rounded off the meal beautifully. It was warm, rich, and had just the right amount of sweetness. The texture ...

Linking Delhi, the Taj Mahal and the pink city of Jaipur, with detours for temples and tigers, this is the perfect route for ...

Lucknow's Gole Market isn’t just about the weekly Buddh Bazaar or the bustling jewellery shops; it’s also a paradise for food lovers as well. From decades-old r ...

If fish doesn’t make the cut for you, then don’t give the Basanta special thin Mughlai Paratha and Aloo Dum a miss ... can’t get enough of Mitra Café’s brain chop and mutton cutlet. The queue outside ...

In India, cooking isn't just about ingredients - it's about technique, style and the right utensils. One of the most popular methods is slow cooking, also known as the dum style. Image Credit: Getty ...

The menu celebrates Karnataka’s rich heritage with classics like nati-style biryani served in palm-leaf bowls and Mutton Kofta. While signature cocktails like Murray Magic and Pippali Punch are ...