RUZAINA: <a href=" MY TRAVEL/FOOD BLOG: <a href=" With another day in Abu Dhabi ahead of me, my friend Ruzaina and I set off ...

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

Pune’s street food and culinary landscape is widely known across India. From Maharashtian pav bhaji, kaleji fry, and more to ...

From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to ...

Last year, KRBL, the maker of India Gate basmati rice, also made its foray into the FMCG market on the back of biryani masala.

The last few years have seen the rise of home cooks championing micro-cuisines, and chefs have taken cue and introduced pop-ups, regional food festivals, and more. Taking cue from this trend, city ...

India's beloved biryani, king of online food orders, feeds the nation's soul. Soon, it might offer comfort beyond the plate. As investors crave domestic growth to navigate global turbulence ...

a signature of Kongu-style cooking The mutton biryani (₹350) was mild and aromatic with tender, flavourful chunks of lamb meat. We tried the Kerala-style prawn thokku and were floored by the ...

KOPPAL: The tomb of erstwhile ruler of Vijayanagara Sri Krishnadevaraya at Anegundi has been turned into a mutton market. With tourists making it viral on social media, people of Anegundi have ...