Lamb has always held a special place at our family table, and this pepper-crusted rack of lamb ... sheet and spread the Dijon mustard over the fat side of the rack of lamb. I love the combination ...

Brush the fat side of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks. Roast the lamb for 25–30 minutes for medium–rare meat. Remove from ...

mustard, and 1/3 cup of the olive oil; blend until smooth. Transfer to a bowl and stir in the butter. Arrange the lamb fat-side down on a rack set over a rimmed baking sheet. Spread the herb ...

Once the rack is cooked through, it’s important to rest it for a few minutes before brushing with Dijon mustard and rolling in a vibrant herb crust. Many recipes call for cooking the lamb in the ...

With the right mix of traditional flavours and seasonal twists, your Easter lunch can be as memorable as the holiday itself.