Stews are a staple in African cuisine, where mustard seeds are indispensable. When added to stews, these seeds burst out ...

Fancy Foods Show, hosted by the Specialty Foods Association, returned to the Jacob K. Javits Convention Center in New York.

Nutrition scientists at the Punjab Agricultural University (PAU) here have pushed for use of traditional mustard oil over ...

For Masud, Grameen Jibon is more than a business – it is a mission to revive rural livelihoods and provide wholesome products nationwide. He dreams of scaling production to meet growing domestic ...

A fire broke out at a retail store in Delhi's Karol Bagh area, resulting in one fatality. The incident occurred between the ...

Hot summer weather calls for lighter eating, and if your rich, creamy salad dressings aren’t doing it for you on those hot summer days, then it’s time to whip up Martha Stewart‘s go-to four-ingredient ...

Jhakhiya, a lesser-known spice from Uttarakhand's Himalayas, holds culinary, medicinal, and ecological value. Popular in ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — ...

Mixing mayonnaise with Greek yogurt or sour cream delivers a delicious potato salad. It’s creamy and tangy with the most balanced flavor. The potatoes. I used peeled Russet potatoes for all of my ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...