Use a shallow bowl with flour to ... as color of mustard sauce. Yellow or golden or slightly reddish/orange sauce look ...

Set aside until needed. Sift the flour, salt and baking powder into a large mixing bowl. Stir in the mustard powder. Add the diced butter to the bowl, then rub the butter into the flour mixture ...

Spread semolina flour in an even layer in an 8x8x2-inch ... Add cooked frascatelli and toss gently to coat. Add mustard greens and fold gently just to coat and slightly wilt the greens.

This beloved mustard pickle, which hails from eastern Canada, is a close relative of the British chowchow; both call for a paste of flour or cornstarch to thicken the brine. I shy away from ...

Lightly flour a baking tray. Sift the flour, salt, baking powder and mustard into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. (You can do this quickly in a food processor.) ...

Serve the chicken katsu with tonkatsu sauce, Dijon mustard, and steamed sushi rice ... Making Choi's chicken katsu recipe at home requires only a handful of ingredients and a few basic ...

This light and airy cheese soufflé recipe boasts both Parmigiano-Reggiano and Gruyère and gets a little sharp complexity from Dijon and dry mustard. Diners — and the chefs who feed them ...