If you like Italian-esque cuisine, why not serve up this earthy shrimp and mushroom pasta? This recipe is incredibly easy to ...

This simple recipe is magnificent when served over pasta, alongside rice ... Using a slotted spoon, turn shrimp occasionally until pink and curled. Add mushrooms and parsley then deglaze with ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

Here, they’re combined with garlic, oregano and chilli into a spicy base for a simple prawn pasta. I like to roughly chop the prawns so that with each mouthful you get a taste of everything.