Soils around the world are polluted, worn out, over-fertilised and exhausted. How did we get to a place where we think of soil as dirt? Soils are buzzing with life, criss-crossed with a hard-to-fathom ...

Researchers developed a new system for turning used coffee grounds into a paste, which they use to 3D print objects, such as packing materials and a vase. They inoculate the paste with Reishi mushroom ...

The glue made by scientists from MIT could prove to be a viable alternative to the other offerings in the market for biomedical use.

Discover the ancient power of mushroom tea infused with psilocybin. From relieving anxiety to addressing health concerns, the ...

Nanotube bridge networks grow between the most abundant photosynthetic bacteria in the oceans, suggesting that the world is ...

One of the best parts of growing your own food is the range of interesting options available; if conditions are right, you ...

Shanti’s new cookbook, “Our South: Black Food Through My Lens,” explores Black and Appalachian foodways, highlighting the resilience of the people, the significance of the culture and the ...

Mushroom coffee is a growing trend among health enthusiasts seeking an alternative to regular coffee. This unique beverage combines traditional coffee with medicinal mushrooms, promising a range ...

Melt the butter in a deep frying pan, add the mushrooms and fry over a high heat for a couple of minutes. Cover with a lid for three minutes, then remove the lid and cook off any liquid.

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

This profound discovery paints a picture of a time when the Martian climate was seemingly warm enough to support liquid bodies water, not just frozen ice fields, that were open to the air. “The shape ...