We dipped and whisked our way through a dozen different jars and bottles to find the best Dijon mustard out there.

Beaufor Moutarde de Dijon. An eye-watering hit of heat in this uber-thick mustard from France makes a powerful statement. This is not for wimps. 10 calories, ...

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Dijon is also home to the original producers of pain d’épices, ... The cocktails might be a bit pricey (from €9), but the atmosphere at Monsieur Moutarde in Rue des Forges makes up for it.

Helpful shopkeepers in Dijon suggest that Moutarde Maille, a shop selling only the famous brand established in 1747, might be the place. Indeed, rows of speciality mustards line its shelves, ...

Whisk Dijon into the wine until well distributed, then add the heavy cream and dried tarragon. Whisk well to combine, season with salt and pepper, to taste. Bring mixture to a boil then turn heat ...

PARIS — Mustard runs deep in French culture. “My blood is boiling” is rendered in French by the expression “la moutarde me monte au nez,” or “the mustard is rising into my nose ...

There is no sign of the smooth Dijon mustard so prized by the French — Amora and Maille are popular brands and, like Colman’s, both belong to Unilever.