Jan. 26, 2023 While some skew traditionalist, mortadella’s variances have been embraced across continents, giving the meat even more audience as it made its way into a range of cultures.

So if you're looking to level up both the taste and texture of your homemade meatballs, throw in some mortadella. What is this meat exactly? While some say that mortadella walked so bologna could ...

Just as bourbon and whiskey may be more different than you think, bologna meat and mortadella share some similarities but have disparate compositions and tastes. Visually, it is hard to mistake ...

In the streets around the Piazza Maggiore, it can seem as if Bologna produces nothing else, with window after window filled with cylinders of mortadella showing off their patterns of pink meat ...

One day, I looked up, and mortadella was everywhere. It’s always been on the menu at my go-to sandwich spots — Rocco’s Italian Deli and La Pecora Nera — but soon, it was also a topping on ...

Unlike traditional mortadella – a cured meat that is typically made with pork, peppercorns, cubes of fat and pistachios, Leon’s bison version adds more texture and brings out a slight (but not ...