Jan. 26, 2023 While some skew traditionalist, mortadella’s variances have been embraced across continents, giving the meat even more audience as it made its way into a range of cultures.

Just as bourbon and whiskey may be more different than you think, bologna meat and mortadella share some similarities but have disparate compositions and tastes. Visually, it is hard to mistake ...

Before I form my meatballs, I like to roll a tester and fry it in a pan to check the seasoning (and because it makes a nice little snack). Make the stuffing: put the pork or veal, mortadella ...

One day, I looked up, and mortadella was everywhere. It’s always been on the menu at my go-to sandwich spots — Rocco’s Italian Deli and La Pecora Nera — but soon, it was also a topping on ...

Unlike traditional mortadella – a cured meat that is typically made with pork, peppercorns, cubes of fat and pistachios, Leon’s bison version adds more texture and brings out a slight (but not ...