Marrakech Morocco street food tour. Check out the insane mechoui, an underground pit whole lamb roast, the epitome of ...

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On cooler days and nights, treat yourself to lamb shanks. There's 20 minutes of hands-on time in this recipe, before your slow cooker takes care of the rest. There's also the option to make this ...

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Trim any excess fat from the chops. Wipe clean, rub with the Moroccan mix of spices, then moisten with oil. Simmer the pumpkin in the stock with the spices and a little seasoning for 15 minutes or ...

* Note: For more intense garlic flavor inside the meat cut garlic into slivers Cut small pockets at random intervals throughout roast with tip of sharp knife; insert garlic slivers.