Asymmetric interactions between molecules may serve as a stabilizing factor for biological systems. A new model by ...

For biologists, seeing is believing. But sometimes biologists have a hard time seeing. One particularly vexing challenge is ...

Firing up the grill is a favored fair weather activity, but not all foods lend themselves to a summertime sizzle. Take ...

If your bright white rice has turned an off-putting yellow during cooking or storage, here are a number of unexpected factors ...

Chemists have confirmed a 67-year-old theory about vitamin B1 by stabilizing a reactive molecule in water - a feat long thought impossible.

Scientists examined microscopic blobs of protein found in human cells has discovered that some morph from an almost honey-like substance to a hard candy-like solid. These mysterious droplets, known as ...

Here are eight items food safety experts and registered dietitians recommend keeping away from the heat. It may be convenient ...