Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the Japanese have perfected the art of layering flavours in their dishes. Thanks to ...

DuBOIS — An original series by WPSU-TV called “Culinary Connections: Food is our Love Language,” featuring one of DuBois’ finest longtime restaurants –Luigi’s Ristorante and Catering ...

Beloved Japanese brand Muji just launched its first-ever food market in the United States at Chelsea Market. The Muji Food Market, which opened on Monday, features Japanese-style sandwiches ...

I went to culinary high school, and that’s where I fell in love with all aspects of food and hospitality ... Kensei Bar sings in the details. A menu of Japanese-ish plates that—like jazz ...

Anna Elias/Moment/Getty Images (chestnuts), Jon Mayer/Mental Floss (thought bubble) Have you ever heard someone tell a tired old joke, only for someone else to dismiss it as an “old chestnut ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...

Containing just two simple recipes among its pages, it’s hard to call “A Very Asian Guide to Japanese Food” a cookbook in the traditional sense of the word. One recipe is for Japan’s ...

Copyright 2025 The Associated Press. All Rights Reserved. This cover image released by Knopf shows “Wafu Cooking: Everyday Recipes with Japanese Style,” a ...

As we look ahead to 2025, the food industry is poised for a major transformation ... This shift is reflected in the growing popularity of Japanese cuisine, where restaurants are showcasing a broader ...