Craving a sweet, bite-sized treat? These mini tarts with creamy custard are the perfect dessert for any occasion! The buttery, crisp tart shell is made with just a few simple ingredients—flour, ...

Roll 1 dough disk into a 12-inch round on a lightly floured work surface. Transfer to a 9-inch tart pan with a removable bottom, pressing pastry into bottom and up sides of pan. If pastry cracks ...

Featuring a chocolate-y sweet treat, a cosy chickpea porridge, inspo from the Mediterranean, and so much more.

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

A Trader Joe’s favorite returns to shelves this summer, full of fresh strawberry flavor and rich creamy goodness. These baby ...

The base for the tart consists of a cleverly constructed free-form crust made from a rich cookie-like dough baked with a thin layer of cheesecake filling. When Julia Child created this recipe ...