Skirt steak is a tasty and affordable option when it comes to beef, but for the best results, it's important to marinate it ...

Remove the steaks from the marinade and discard the marinade ... Add the garlic and sauté 1 minute. Add the onion and sauté until soft. Stir in the sun-dried tomatoes, oregano, olives and ...

Start Mustard-Marinated Steak in the afternoon ... Stir in rice and saute 1 minute. Add broth and salt and bring to boil. Reduce heat to low, cover and simmer until rice is tender and liquid ...

They put one steak in the marinade and rubbed the dry-rub mixture ... Grill peppers 12 to 15 minutes and onion 15 to 20 minute or until tender, turning both once. Brush vegetables with reserved ...

Add the cilantro and pound (“bump”) for 1 minute to break up the leaves ... Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at room ...

Next- make the steak marinade. Add soy sauce ... To make the brussels sprouts — blanch in boiling water for a minute and a half- just to soften them. Drain the sprouts and shock them in ice.

Enter: mirin, a sweet, acidic, low-alcohol Japanese rice wine. For a tangier marinade, you could soak your steak in a mixture of miso, sake, and mirin. Whatever you choose, the saccharine element ...

Rub in the marinade onto the steak with your fingers to make sure ... medium-high heat and bring the mixture to a boil. Boil for a minute or so, stirring frequently. Pour it into a bowl and ...