TUNA SALAD INGREDIENTS 2 5- ounce cans white albacore tuna in water2 celery stalks 2 tablespoons minced red onion ⅓ cup 2% Greek yogurt 2 tablespoons lemon juice 1 tablespoon Dijon mustard ¼ teaspoon ...

To a small food processor, add 2 egg yolks, 2 tablespoons warm water, 2 teaspoons lemon juice, 1 tablespoon distilled vinegar, 1/2 teaspoon Dijon mustard, and 1 teaspoon salt and blitz to combine.

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make ...

To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

You can occasionally find edible flowers at the Rochester Farmers Market, but hey should be clearly marked as being edible.

To assemble, lay out the toasted bread slices, top each with a generous amount of egg salad and garnish with fresh dill or chives. Finish with a sprinkle of salt and pepper. Serve at room temperature, ...

This diner classic is easy to make at home. Mix tuna with tarragon, mayo, and lemon and spread on crusty bread. Add sliced ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...