Microwaves are excellent kitchen appliances -- but while they're fast and convenient, you should consider the things you're putting in them.

Your microwave is actually the key to the most vibrant, perfectly cooked veggies you'll ever make, in just a few minutes with even fewer dishes.

Keys to minimise nutrient loss when microwaving are to use only a dribble of water (water leaches water soluble nutrients) and to microwave until just done and not soggy. Other ways to get the ...

Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick, simple and very tasty. This recipe was tested using a 900W microwave. If your microwave has fewer watts you ...

If you've ever cooked a frozen microwave dinner, you may have noticed the veggies and meat may not be cooked how you want it.

It can be adapted to make lasagne, chilli con carne or even cottage pie and you can add extra vegetables such as ... garlic and carrot into a large microwave safe bowl. Add the mince and mix ...