Here's the rundown on Michigan State University graduations, including when they are and what you can, and cannot, bring into ...

A series of studies have raised concerns by associating synthetic food colorings with health risks from hyperactivity to cancer.

Students will pay an average of $734 in additional tuition fees per year under the new tuition rates, which were approved by ...

Results of a new study from Michigan State University suggest farmers no longer have to choose between growing crops and ...

The FDA has paused a quality control program for milk and dairy products. Food safety experts are concerned, but they say our ...

Color is powerful driver of consumer behavior and changes can backfire, Giusti noted. In 2016, food giant General Mills ...

New research found that brown rice has more arsenic, a potentially harmful heavy metal, than white rice. Experts explain the ...

As farmers debate whether fields should be used for agriculture or solar panels, new research says the answer could be both. Scientists analyzed remote sensing and aerial imagery to study how fields ...

Cancer is not going away. As the U.S. population ages, the burden of cancer on society will only grow. Disparities in treatment access and outcomes persist across race, income and geography. And ...

Bernie Engel, Purdue University’s Glenn W. Sample Dean of Agriculture, has appointed new leaders for the departments of Agricultural Economics and Forestry and Natural Resources.

A new US research centre led by Michigan State University aims to address packaging waste by developing recyclable and ...