shows us how to prepare authentic Mexican aguachile scallops – a dish traditionally prepared by fisherman right on the shore using their freshest seafood. The shellfish in this recipe are ...

This recipe proves that spiced cured pork and delicate shellfish are a match made in one-skillet weeknight-dinner heaven. You’ll start by searing scallops on one side over high heat to develop a ...

Set aside to use with Spicy Grilled Shrimp and Scallops. Heat grill to about 450 degrees and oil grate. Season shellfish with chili powder, salt, and pepper. Brush with olive oil. Grill on each ...

the Mexican addition of avocado adds a wonderful creaminess to the dish that makes it even more special. Combine the scallops and lime juice and stand for 5 minutes, to lightly cure. Add the ...

Heat some of the butter in a frying pan, season the scallops and cook them scallop-side down in the shells for about a minute. Arrange the scallops on warmed serving plates. Meanwhile, add the ...

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...