High in the Azerbaijani mountains, we prepare one of the most breathtaking traditional dishes you’ll ever see: 10 kilograms of pilaf, stuffed inside a whole 15kg lamb and slow-cooked over an open fire ...

Beshbarmak, the cherished dish of Central Asia, gets a unique and flavorful twist in this recipe. With layers of tender meat, soft handmade dough, and a vibrant blend of vegetables, this version ...