Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy ...

Crawfish boils can seem like a fun free-for-all (and they are), but using the right amounts of ingredients still matters. A ...

Change the water every 30 minutes until thawed. Pro Tip: Avoid thawing crab legs in warm water or at room temperature, as this can affect the texture and flavor. Boiling is a classic and foolproof ...

I’m a big believer in eating with my hands, but even though this traditional Asian dish is popular with my Manhattan customers at Fatty Crab, it’s “seriously messy.” I love the fact that ...

South London alt-pop singer-songwriter Lola Young has been enjoying a glow-up with the viral success of “Messy,” a propulsive breakup song from last year’s This Wasn’t Meant For You Anyway ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. A ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times ...

What could go wrong with eating an extremely high-fat diet of beef, cheese, and sticks of butter? Well, for one thing, your cholesterol levels could reach such stratospheric levels that lipids ...

Lives are being lost and families torn apart because of "woefully inadequate care" for people with eating disorders, according to a group of MPs. The "alarming" rise in disorders such as anorexia ...

Here are 17 cheap bets in and around the District. Don’t see a personal favorite on the list? Post in the comments or shoot us an email (dc@eater.com). Eater maps are curated by editors and aim to ...