Consumers with an allergy or severe sensitivity to milk face the risk of serious or life-threatening reactions.

Warm milk and water blend with sugar and dry yeast to form the perfect base for a soft, flavorful dough loaded with fresh vegetables and cheese. Vibrant red and green peppers, juicy tomato, finely ...

Bowls are just bowls, right? Wrong! Seven of America’s best bakers give us six sweet tips to bettering your mixing bowl ...

The Croissant Toast sammies, which come on a new type of sliced bread made from buttery, flaky croissant dough, were arguably the highlight of Panera Bread’s spring menu refresh. This one came ...

On March 26, Jordan Siddons opened Smokee's Breakfast & Lunch at 235 Weaverville Road in Woodfin. It's the first brick-and-mortar for the entrepreneur who entered the local food scene with the mobile ...

Combine the egg yolks and sugar and mix with a whisk. Once well combined, gradually add the evaporated milk. 2. Next add the milk, vanilla and butter. Stir to combine. 3. Tear the sliced bread ...

The fast food chain announced Thursday the introduction of Frosty Swirls, which feature new sauces and Frosty Fusions, including sauces and mix-ins such ... Swirl Brownie Batter Swirl Need a ...

It is a mostly pantry-ingredients recipe; I used three ripe bananas for it, which seems typical for banana bread. There is also nothing remarkable about the recipe’s process: You mix the wet ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make bread pudding ... Meanwhile, mix the flour with the whiskey and stir it into the hot ...

“That’s the question we’ve been getting more than any other,” said Brittany Wohlfeil, co-owner of Batter & Mac bakery, before its new Bay View location at 1100 E. Oklahoma Ave. opened on ...

Ashia Aubourg is a freelance food writer. She has years of experience working in kitchens, non-profits, tech companies, and farms. Ashia's writing appears in Eater, The Kitchn, Cuisine Noir, Food ...