Melt the butter with 1 teaspoon of oil in a large pan over medium heat. Add the onion and cook until soft and translucent, ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

Create a depression (with your finger or spoon) at the center of each patty. The meat contracts as it heats up, causing it to balloon in the middle.. When you see juices pooling in the depression, ...

Toss fresh green beans with olive oil, minced garlic, and fresh herbs. Use a grill basket to prevent these slender veggies ...

We asked chefs what the rules are when it comes to grilling perfect burgers. From handling the patties to balancing doneness, ...

Are the best burgers made on the grill or a griddle? The stars of the Netflix show 'Chef’s Table: Legends' just weighed in.

Buffalo meat is leaner than beef, and when making burgers, it will cook differently on the grill. We asked chef Andrew ...

What says “Burger Friday” more than a perfectly cooked burger and fries, enjoyed beachside under the shadows of the Lighthouse? Outdoor dining is our specialty.

According to the American Kennel Club (AKC), you can feel totally safe offering up a plain, unseasoned, totally cooked burger to your dog (keeping in mind that moderation is best when it comes to ...

Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One.

To get a fresh burger every time you order from McDonald’s, order your burger “unseasoned,” according to former McDonald’s corporate chef Mike Haracz on TikTok.