This 20-minute recipe from Susie Theodorou’s cookbook “Mediterranean,” originally ... you have to gather a couple of fresh herbs for the salsa, but the rest is pantry- and freezer-friendly ...

Perfect for topping grilled fish or simply as a dip, it’s a delightful twist on traditional salsa. Enjoy! Get ready to explore the vibrant world of Mediterranean salsa, where fresh ingredients ...

try this recipe of salmon with roasted grape salsa, a colorful mix of roasted red grapes, red peppers, green peppers, red onions, lemon juice and cilantro. In the Mediterranean, a massive platter ...

4 8-ounce center-cut swordfish steaks Olive oil Salt and pepper Lentil salad (see below) Mediterranean salsa (see below) Rub the swordfish steaks with olive oil, salt and pepper. Grill as desired.

Mediterranean flavours, including briny capers, lemon and toasted almond, form the base of this lightly fried whole flounder showstopper. The best part? It’s ready to serve in just 30 minutes. For ...

Here is one of the recipes from it: SERVES 4INGREDIENTSFor the salsa:1 bunch of spring onions, diced1 red pepper, diced1 yellow pepper, dicedHandful of coriander50g capers, chopped50g black olives ...