hirtum or Greek oregano) are relatively low-growing, so they make excellent ground covers to plant around other herbs, vegetables, and flowers. Native to the Mediterranean, oregano thrives in a ...

The flavor of dried herbs doesn’t even begin to compare to that of their garden-fresh counterparts. Bring rich flavor and ...

For starters, Mexican “oregano” is a bit of a misnomer. The oregano used in Mediterranean cuisine, and what I would call “true oregano,” is part of the mint family and is closely related ...

This variety has been used as a medicinal plant for centuries. Originating in the Mediterranean, oregano was considered sacred by the Greek goddess Aphrodite, according to legend. Egyptians used ...

Use Mexican oregano here if possible — though its taste is similar to Mediterranean oregano, the Mexican variety has citrusy notes that better complement the other flavors in the dish.

Oregano is considered a staple herb in many cuisines around the world. From helping fight bacteria to reducing inflammation, studies have unearthed some of its impressive potential benefits ...

Today's stew is particularly welcome because it combines the flavors of the Mediterranean into a meal ... 1 teaspoon garlic powder 1 teaspoon dried oregano ½ teaspoon dried thyme 2 bay leaves ...