hirtum or Greek oregano) are relatively low-growing, so they make excellent ground covers to plant around other herbs, vegetables, and flowers. Native to the Mediterranean, oregano thrives in a ...

When dried (which is how they’re most often used), the flavor mellows and is sweeter, which pairs well with other ...

For starters, Mexican “oregano” is a bit of a misnomer. The oregano used in Mediterranean cuisine, and what I would call “true oregano,” is part of the mint family and is closely related ...

The flavor of dried herbs doesn’t even begin to compare to that of their garden-fresh counterparts. Bring rich flavor and ...

Use Mexican oregano here if possible — though its taste is similar to Mediterranean oregano, the Mexican variety has citrusy notes that better complement the other flavors in the dish.

This variety has been used as a medicinal plant for centuries. Originating in the Mediterranean, oregano was considered sacred by the Greek goddess Aphrodite, according to legend. Egyptians used ...

Oregano is considered a staple herb in many cuisines around the world. From helping fight bacteria to reducing inflammation, studies have unearthed some of its impressive potential benefits ...