The idea here is that an international cabal of billionaire progressives wants to outlaw traditional meat and make Americans ...

Aldi Nord has become the latest company to hop on the blended meat bandwagon with a burger made from 60% beef and 40% plant ...

I’ve been cooking plant-based meals for over a decade, and the explosion of meat alternatives in grocery stores has caught my ...

Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the ...

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

Two ingredients make up Millow's 'beef-like' alternative protein: oats and mycelium. With momentum building, the start-up is ...

A lot of sure-fire predictions over the past decade or two have failed to materialize. The ideas and innovations aren’t ...

After Beyond Meat’s initial public offering in 2019, the stock was full of hype and hope. The venture was going to ...

Most flour substitutes are easy to work with as long as you know how to use them, and the following expert tips will help. With whole-wheat flour, you get the nutritious parts of the wheat kernel ...

In a fast-evolving alt-protein landscape, consumer loyalty and consistent product quality have become critical benchmarks for ...

For whatever reason you are trying to stay meat-free, it has become easier now that meat-free protein substitutes that taste ...

Dr Sarah Ison, global director of research at Madre Brava, argues that the ultra-processed food discourse is helping worsen ...