An umami-blasted flavor bomb for soups, stews, sauces, and much more, beef bouillon cubes are a must-have pantry essential.

Bouillon cubes typically consist of evaporated vegetable or meat stock with a high level of additional salt, monosodium glutamate (aka MSG), seasonings, and a small amount of fat and other ...

Technique Tip: Coat cubed beef chuck roast in a little bit of flour, which not only helps the meat to sear evenly, but also helps the stew to thicken. Swap Option: Use low-sodium beef broth to ...

These are precut cubes of meat that are too tough for searing and ... plethora of veggies so they steam and soften long before any stock is added. The resulting stew is intensely savory, specked ...

Traditionally, this soup would be made with cubes of beef, but when you want a quick ... salt, tomato paste, broth, and water. Bring to a boil. Reduce the heat and simmer until the potatoes ...

670g beef cubes, suitable for slow cooking Three tablespoons of plain flour One and a half tablespoons of vegetable oil One onion 400ml beef stock Two carrots, peeled and chopped Two celery sticks ...