U.S. red meat production totaled 55.036 billion pounds in 2024. The USDA says that was 1% above the 2023 total, mostly ...

If you're looking to eat better without giving up burgers and dogs this summer, hybrid beef might be the easiest answer.

Farmshare helps connect producers more directly with end buyers in the market by way of independent processing facilities.

By bypassing the need for large-scale animal agriculture, lab-grown meat has the potential to significantly reduce the industry’s environmental footprint. Furthermore, it can be produced under ...

Resource Agribusiness opens state-of-the-art meat processing plant in Nevinnomyssk, with 10,000 tons monthly capacity and ...

Transparency, the need for harmonisation of standards and finding ways to better tell the industry’s story were common themes ...

COLUMBIA, MO. – Officials from the University of Missouri, state agriculture leaders, Mike Kehoe, Missouri governor and ...

Novo Nordisk has awarded a 50 million kroner ($7.6M) grant to the University of Copenhagen to develop less processed ...

In a highly competitive market, processors creating processed meat products such as burgers, sausages, minced meat and meatballs, need to guarantee the highest levels of quality and consistency.

Based on interviews with Founders Advisory managing partner Nicola O’Rourke, independent consultant, formerly of Wellington’s ...