Resource Agribusiness opens state-of-the-art meat processing plant in Nevinnomyssk, with 10,000 tons monthly capacity and ...

If you're looking to eat better without giving up burgers and dogs this summer, hybrid beef might be the easiest answer.

Raising millions of cows for meat is a complex and highly organized process that involves careful planning, management, and ...

By bypassing the need for large-scale animal agriculture, lab-grown meat has the potential to significantly reduce the industry’s environmental footprint. Furthermore, it can be produced under ...

Farmshare helps connect producers more directly with end buyers in the market by way of independent processing facilities.

In a highly competitive market, processors creating processed meat products such as burgers, sausages, minced meat and meatballs, need to guarantee the highest levels of quality and consistency.

COLUMBIA, MO. – Officials from the University of Missouri, state agriculture leaders, Mike Kehoe, Missouri governor and ...

“This FSANZ milestone, coupled with our record-breaking production ... reactors with proprietary process optimization, will enable us and other cultured meat companies to achieve commercial ...

Other common terms are "cultured meat," "lab-grown meat," and "artificial meat," and the production process is also called "cellular agriculture." Cultivated meat is real meat grown in bioreactors ...

Novo Nordisk has awarded a 50 million kroner ($7.6M) grant to the University of Copenhagen to develop less processed ...

To speed things up and make the process scalable ... the texture and taste of whole-cut meat remains difficult. Our technology enables the production of structured meat with improved texture ...

The production costs of lab grown meat is high due to the use of fossil ... that the manufacturing process is energy intensive and uses a lot of water. While those in favour cite the welfare ...