The debate over meat consumption’s environmental impact has become a lightning rod for discussions about climate change. ... The Meat Industry’s Response.

A beef industry publication considered Rifkin’s actions a declaration of war and the industry organized a “determined counterattack,” according to the Chicago Tribune. That counterattack ...

A new generation of Nguni calves has been born for the first time in Western Australia and researchers hope to raise ...

Today’s newsletter looks at what “insets” are and how food companies are testing the concept to reduce their indirect ...

Climate change is making our food less nutritious. New research shows rising CO2 and heat are reducing vital nutrients in everyday crops.

Lab-grown meat is part of a larger trend in the meat industry towards sustainable meat products that don’t contribute to climate change by: Eric Henrikson Posted: Jun 26, 2025 / 12:25 PM CDT ...

New preliminary research suggests that a combination of higher atmospheric CO2 and hotter temperatures contribute to a ...

Despite its promise, the study finds that the credibility of social media as a channel for promoting sustainable consumption ...