A new Israeli study has discovered that extreme heat reduces milk production by up to 10% and that adding cooling technologies offsets only about half of the loss.

Climate change is making our food less nutritious. New research shows rising CO2 and heat are reducing vital nutrients in everyday crops.

Fears among some immigrant families are so prevalent that they now rely on kind-hearted strangers to bring them food ...

The bill, ushered through Congress by Republican leadership and signed by Trump Friday, includes $4.5 trillion in tax cuts, slashes spending on Medicaid, and creates temporary tax deductions for ...

India and Brazil committed to deepening cooperation in energy transition and climate change mitigation. They agreed to ...

Climate-smart agriculture (CSA) is a holistic approach that aims to increase agricultural productivity, enhance resilience to climate change, and reduce ...

Agriculture is the biggest threat to the planet, says Michael Grunwald—and organic farming, grass-fed beef, and biofuels are ...

From cloud seeding to stratospheric atmosphere injections, discover the technologies being used to ensure a sustainable ...

First, echoing calls made earlier in the year by UN Secretary-General Antonio Guterres, it calls on governments to impose a ...

New preliminary research suggests that a combination of higher atmospheric CO2 and hotter temperatures contribute to a ...

Gov. Ned Lamont signed two landmark climate bills recently that set a goal for Connecticut to be carbon neutral by 2050 and ...

Overall, an estimated 8.6m people across 26 districts in Sindh faced heightened food insecurity due to compounding heat and drought risks.