The debate over meat consumption’s environmental impact has become a lightning rod for discussions about climate change. As climate activism pushes for a shift in dietary habits towards more ...

What the beef industry knew about its environmental impact — and how it spent decades blocking climate action.

Today’s newsletter looks at what “insets” are and how food companies are testing the concept to reduce their indirect ...

Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.

New preliminary research suggests that a combination of higher atmospheric CO2 and hotter temperatures contribute to a ...

Climate change is making our food less nutritious. New research shows rising CO2 and heat are reducing vital nutrients in everyday crops.

Tuna migration patterns in the Pacific are changing. And the stakes are high, not just for the economies and livelihoods of ...

Despite its promise, the study finds that the credibility of social media as a channel for promoting sustainable consumption ...

The marine creatures are marching down Australia’s east coast and colonising Port Phillip Bay. But some people are determined ...

A climate model developed by Oxford University to correct substantial flaws in how the warming effect of emissions is widely ...