This isn’t just about nostalgia – it’s about creating meaningful connections over food in a world that desperately needs more face-to-face interaction. Fondue naturally slows down the dining ...

Chocolate fondue, which is a distinctly American dessert, is a much newer food. It is thought to have been invented in the 1960s by Swiss restaurateur Konrad Egli at Chalet Suisse in New York City.

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything ...

I’m Joe, the Food and Dining editor of The Post and the ... book’s beautifully designed pages was the recipe for Rutabaga Fondue. It has been one of the standout dishes at Vedge and then ...