Mix the remaining ingredients together, smear the mixture on both pieces of chicken, and let them hang out in the fridge overnight. Grill or pan fry however you usually do, or about five minutes ...

According to Kenji, you should add mayonnaise to your chicken marinade. Use a ratio of almost equal parts mayo-to-marinade. For example, if you're using 1/4 cup teriyaki sauce, cut it with about 1 ...

Simply mix up the mayonnaise blend, toss it with chicken and cook. In the recipe below, I combine the mayonnaise with a generous amount of grated garlic, finely chopped dill and red pepper flakes ...

Place the chicken on top, season with salt and freshly ground black pepper and cover with foil. 3. Bake for 20 minutes. Remove the foil, stir the vegetables gently and bake uncovered for another 25 ...

Recipe: Mayo-Marinated Chicken With Chimichurri. 3. ... Anchovy-marinated chicken and romaine lettuce are grilled in this backyard version of the classic salad from Florence Fabricant.

Add chicken to bag; seal bag, and gently massage soy mixture into chicken. Set aside, and let marinate at room temperature for 30 minutes. Thread peppers, zucchini, and onion onto skewers.

Chicken is wonderfully versatile, delicious whether it's roasted, fried, baked, or poached. In the summer, we often find ourselves grilling it weekly and needing new recipes.